Powdered soft drinks and dilutables  

Powdered soft drinks and dilutables

Practical answers to everyday needs 

These clever little drinks offer economy, convenience and variety to value-conscious consumers. And Tate & Lyle’s advanced formulations offer you innovation, great quality and ease of manufacturing.

Your challenges 

  • ‘How can we make our current product portfolio more competitive?’
  • ‘What’s the next big trend and how can we make the most of it?’
  • ‘Are there opportunities we haven’t thought of?’
  • ‘How can we cut costs without cutting down on quality?’
    •   

Our solutions

Your priorities drive our products and services. Here are just some ways
we’re giving our powdered drinks and dilutables customers the Tate & Lyle
advantage.

  • Cost optimisation

    Manage cost challenges without changing the mouthfeel, sweetness or quality of powdered and dilutable drinks. >>
     
    Our formulation experts create great solutions for reducing the cost
    of sweeteners, by partially replacing sugar with the most appropriate combination of KRYSTAR®, FRUCTOPURE® Fructose, SPLENDA® Sucralose and PUREFRUIT™ Monk Fruit Extract.
     
    These highly effective sweeteners can be used in lower doses than sugar, which may enable you to reduce packaging and cut transport costs.
     
    Check out some of our concepts (pdf downloads):
  • Apple Raspberry Cordial OPTIMIZE™
  • Cherry-flavored Dry Mix Beverage OPTIMIZE™

  • No added sugar / sugar and calorie reduction

    Meet consumer demand for drinks with fewer calories without compromising on taste. >>


    Sweeteners are a great-tasting way to replace sugar and/or calories.

    • Make no added sugar products, using SPLENDA® Sucralose, TASTEVA™ Stevia Sweetener or PUREFRUIT™ Monk Fruit Extract.
    • Make reduced calorie products by replacing part or all of the sucrose with SPLENDA® Sucralose, TASTEVA™ Stevia Sweetener, PUREFRUIT™ Monk Fruit Extract, and/or KRYSTAR® or FRUCTOPURE™ Fructose. You’ll enhance sweetness, fruitiness and flavour
      at the same time. 

    Any loss of body in your product can be restored with STA-LITE® Polydextrose, PROMITOR™ Dietary Fiber and hydrocolloid systems.

    Check out some of our concepts (pdf downloads):

  • French Vanilla Hot Cocoa REBALANCE™ No sugar added
  • Passionfruit-flavored Powdered Soft Drink REBALANCE™
  • Orange Powdered Soft Drink REBALANCE™

  • Natural sweetening

    Make a difference with ‘natural’ sweetener options that provide great quality sweetness. >>

     

    • Use our zero-calorie sweeteners from natural source: TASTEVA™ Stevia Sweetener or PUREFRUIT™ Monk Fruit Extract. High quality sweetness, and a great offer to consumers.
    • Choose KRYSTAR® or FRUCTOPURE® Fructose or acidulants (citric acid and malic acid) for an enhanced, consistent fruity flavour.
    • Improve the overall taste of low-calorie drinks sweetened with natural high intensity sweeteners, with ingredients that enhance mouthfeel.

  • Fibre enrichment

    Give your products the fibre boost consumers are looking for, without adversely affecting your products' texture or appeal. >>
     
    Our STA-LITE® Polydextrose and PROMITOR™ Dietary Fiber
    fortify beverages without affecting the final colour, flavour or stability of the product.
     
    Check out some of our concepts (pdf downloads):
  • Goji Berry Fiber Stick Pack ENRICH™
  • Mocha Meal Replacement Powdered Soft Drink ENRICH™
  • Hibiscus-flavored Powdered Soft Drink ENRICH™

  • Texture

    Enhance your products' appeal by delivering the right mouthfeel for dilutables. >>
     
    Our range of hydrocolloid systems, or STA-LITE® Polydextrose, will help create a pleasant mouthfeel.
     

  • Packaging requirements

    Increase consumer satisfaction by providing convenient products. >>
     
    Maintain the dose size or weight of your powdered soft drinks.

    Our ingredients – STA-LITE® Polydextrose, PROMITOR™ Dietary Fibre, MALTOSWEET™ or STAR-DRI® Maltodextrins – can provide the bulk you need to meet current or desired dosages.
     
    Check out some of our concepts (pdf downloads):
  • Goji Berry Fiber Stick Pack ENRICH™

  • Powdered soft drinks essentials

    Make your powdered soft drinks with staple ingredients that we can supply to many parts of the world. >>
     
    With MERISWEET™ and DEXSTAR® dextrose, and MALTOSWEET™ and STAR-DRI® Maltodextrins and dried glucose syrups, we give flavour and sweetness to powdered drinks, while ensuring good powder flow and disperibility.

    Our MIRA-CAP™ lipophilic starches are used in dry mixes to encapsulate oils, including flavour oils.

  • Dilutables essentials

    Make your dilutables with staple ingredients that we can supply to many parts of the world. >>
     
    We bring essential sweetness to your drink with high fructose and glucose syrups – either alone, or combined with intense sweetener – to deliver the taste your consumers expect.
Click here to download our product sheet

Discover our latest recipe!

Hibiscus-flavored Powdered Soft Drink ENRICH™

Make our particle engineering technology work for you

Sometimes, simple blending is not enough. But with Tate  & Lyle particle engineering technology, you can turn your most challenging formulation demands into new opportunities.

Our powder systems are a great way to introduce value-added, innovative products, in a convenient format ideal for today’s lifestyles. 

We can process single or multiple ingredients, providing a dust-free, free-flowing, highly dispersible particle. This is made possible by our fluid-bed continuous agglomeration system – one of the most precise and repeatable agglomeration processes in the industry. It produces uniform particle clusters that go into solution and disperse homogenously when mixed with liquids. 

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Make our particle engineering technology work for you

With Tate  & Lyle particle engineering technology, you can turn your most challenging formulation demands into new opportunities.