50% or more reduced sugar – 100% great taste
Introducing TASTEVA® Stevia Sweetener. Extracted from the stevia plant, TASTEVA® formulates easily in a variety of applications.
It’s the solution that allows for 50% or greater* sugar reduction with a great taste, so you can:
- Create better tasting beverages and foods with lower sugar and calories
- Offer natural, plant-derived sweetness that’s consumer friendly
Discover the great-tasting difference
Natural and versatile
Zero-calorie sweetness suitable for use in sugar free, no sugar added and reduced sugar beverages and foods >>
- ASTEVA® Stevia Sweetener allows for sugar reduction of 50% or greater without bitter/liquorice aftertaste associated with Reb A 97 and other stevia products.
- Natural, plant extract that meets the following specifications for steviol glycosides (FDA GRAS 275 and 323, JECFA, EU).
- Labeling simplicity: “Stevia Extract” or “Steviol Glycosides” dependent on local regulations.
Easy to formulate with
Ideal for a wide range of applications including beverages, dairy and baked goods >>
- TASTEVA® Stevia Sweetener is efficient: 200-300 times more potent than sugar.
- Stable in processing and storage over a wide pH range, making it ideal for use in low pH.
Superior taste profile over Reb A 97 and other stevia products
Developed after a 2-year comprehensive research study that led to the design of the optimal steviol glycoside composition with a great taste >>
- TASTEVA® Stevia Sweetener is produced using a proprietary natural process designed to enable formulating at higher use levels.
- In taste evaluations, TASTEVA® performs significantly better than high purity Rebaudioside A extracts with substantially less aftertaste.